veal cuts

Definition

Food

• Cuts of veal generally correspond to beef cuts but because of European, especially Italian influence, there are many separate cuts such as neck slices, riblets, foreshanks, brisket pieces, etc. confined to particular localities

Nearby Definitions of “veal cuts”

• VCSEL
• VDSL
• veal
• veal and ham pie
• veal axoa
• veal cuts
• Veblen, Thorstein Bunde (1857 – 1929)
• vector
• vector font
• vector graphics
• vector-to-raster

Contexts for “veal cuts”

1 definition in context
• Food