velouté

Definitions

Food

• masculine A type of soup in which a blond roux is combined with stock and vegetables, possibly sweated, herbs and seasonings, simmered and skimmed, then forced through a sieve or liquidized and finished with a liaison of egg yolk and cream

Travel

• noun soup with a creamy texture

Nearby Definitions of “velouté”

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Contexts for “velouté”

2 definitions in context
• Food
• Travel