Vendôme

Definition

Food

  • masculine An unpasteurized cows’ milk cheese from the Loire valley cast in 250 g discs. The cheeses are ripened for 1 month either in humid caves so as to blue externally (Vendôme bleu) or covered in wood ash from vine shoots to give a brown crust (Vendôme cendré). Contains 50 per cent fat based on dry matter.
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