venison salami



  • Lean venison and one quarter its weight of lean pork finely minced and mixed with coarsely minced pork belly and diced pork back fat each equal in weight to the lean pork, seasoned, mixed with saltpetre and brown sugar and flavoured with nutmeg, ginger, peppercorns, garlic and juniper berries, packed tightly into ox middles or bungs and air-dried until mature