very low density lipoprotein

Definitions

Food

• noun a form of lipoprotein produced by the liver which transports lipids around the bloodstream.
• acronymVDLD

Medical

• noun a fat produced by the liver after food has been absorbed and before it becomes low density lipoprotein.

Nearby Definitions of “very low density lipoprotein”

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• very-large-scale integration
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• VESA DDC
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• vesicle

Contexts for “very low density lipoprotein”

3 definitions in context
• Food
• Medical