viennoise, à la

Definition

Food

• In the Viennese style, i.e. used of roasts garnished with noodles, spinach, celery and potatoes. Also used of escalopes garnished with a lemon slice plus some of anchovy fillets, chopped hard-boiled egg white and yolk, chopped capers or chopped parsley arranged in a pleasing pattern.

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Contexts for “viennoise, à la”

1 definition in context
• Food