Vietnamese mint

Definition

Food

• A herb of the genus Polygonum with long slender deep green leaves and with an intense flavour of basil and mint. Used to flavour fish and noodle dishes in Malaysia and salads in Vietnam.

Nearby Definitions of “Vietnamese mint”

• videowall
• Vidicon
• VIE
• Vienna loaf
• viennoise, à la
• Vietnamese mint
• Vietnamese names of dishes
• view
• viewable image
• viewdata
• viewer

Contexts for “Vietnamese mint”

1 definition in context
• Food