Villalón

Definition

Food

• An even-textured, soft, mild and rindless ewes’ milk cheese from Valladolid. The paste is made from scalded curds and has lots of small holes. It is moulded in the shape of a long cylinder with rounded ends and an oval cross section.

Nearby Definitions of “Villalón”

• Viking
• vile
• villa
• village
• villain
• Villalón
• -ville
• VIM
• vin délimité de qualité supérieure
• vin de pays
• vin doux naturel

Contexts for “Villalón”

1 definition in context
• Food