vin rouge, sauce

Definition

Food

• feminine A fine mirepoix of vegetables lightly browned in butter, red wine added and reduced by half, crushed garlic and espagnole sauce added, simmered, skimmed, strained and finished with butter, anchovy essence and a little cayenne pepper. Served with fish.

Nearby Definitions of “vin rouge, sauce”

• VIM
• vin délimité de qualité supérieure
• vin de pays
• vin doux naturel
• vin jaune
• vin rouge, sauce
• vin santo
• vinaigrette
• vindaloo
• vindaloo paste
• vindicate

Contexts for “vin rouge, sauce”

1 definition in context
• Food