viscous

Definitions

Food

• adjective used for describing a liquid that is thick and slow-moving

Publishing

• adjective liquid, but which does not run freely

Wine

• used to describe a wine with a rich texture and concentrated taste, often with high levels of glycerol in the wine, producing legs on the glass in which it is drunk

Nearby Definitions of “viscous”

• virus yellows
• VISA™
• viscoelastic materials
• viscometer
• viscosity
• viscous
• viscous coupling
• viscous damping
• viscous mode
• visibility
• visibility factor

Contexts for “viscous”

3 definitions in context
• Food
• Publishing
• Wine