Vitis vinifera

Definitions

Food

• (written as Vitis vinifera)
  European grape

Wine

• the species of vine that is used to produce nearly all of the world’s wine grapes. It has thousands of different cultivated varieties ranging in character from Riesling to Merlot.

Nearby Definitions of “Vitis vinifera”

• vitamin B₆
• vitamin C
• vitamin D
• vitamin E
• vitamin K
• Vitis vinifera
• vitreous
• vitreous enamel
• vitrification
• Vivaro
• Vivat! Vivat Regina!

Contexts for “Vitis vinifera”

2 definitions in context
• Food
• Wine