vol-au-vent

Definitions

Food

• masculine A round or oval puff pastry case filled with a cooked savoury mixture. It is made by rolling the pastry to 6 to 8 mm thick cutting out the shape, then half cutting a smaller shape in the centre. When baked the centre is removed and the crisp top replaced over the filling.

Travel

• noun a small round case of pastry, usually filled with a savoury mixture, eaten hot or cold

Nearby Definitions of “vol-au-vent”

• voice synthesis
• voice user interface
• voicemail
• voiceover
• VoIP
• vol-au-vent
• volatile
• volatile acidity
• volatile memory
• volatile organic compounds (VOCs)
• volatility

Contexts for “vol-au-vent”

2 definitions in context
• Food
• Travel