waiter, waitress

Definition

Food

  • A male, female person who serves the customers in a restaurant and is usually responsible for laying up and clearing the tables, making the coffee and presenting the desserts and gateaux on a trolley. In some case waiters carve meat at a side table or in expensive establishments prepare food such as tournedos, beef stroganoff or steak tartare and flambĂ© dishes in front of the customers.
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