water concentrations

Definition

Food

• The highest water concentrations ( per cent by weight) at which microbial spoilage will not occur are approximately 13 to 15 per cent for wheat flour, 14 to 20 per cent for dehydrated vegetables, 10 to 11 per cent for dehydrated whole egg and 15 per cent for fat-free meat.

Nearby Definitions of “water concentrations”

• water brash
• water caltrop
• water-cement ratio
• water chestnut
• water closet
• water concentrations
• water cooler
• water cooling
• water cooling system
• water crack
• water drainage search

Contexts for “water concentrations”

1 definition in context
• Food