Welsh curd cakes

Definition

Food

• An open pie lined with shortcrust pastry and filled with a mixture of curds or cottage cheese, butter, egg yolks, sugar, cake crumbs and currants (8:4:3:1:1:1) plus lemon zest, brandy and a pinch of salt combined by the creaming method. Baked at 180 to 200°C for about 20 minutes.

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Contexts for “Welsh curd cakes”

1 definition in context
• Food