wheat germ

Definitions

Food

• The embryo of the wheat grain which is removed from white flour. It constitutes about 2 per cent of the total weight of the grain, consists mainly of fat and protein and contains most of the B and E vitamins. Often sold separately as a food supplement.

Travel

• noun the centre of the wheat grain that is milled finely and sometimes toasted, and is used for sprinkling over cereals or in cooking

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Contexts for “wheat germ”

2 definitions in context
• Food
• Travel