wheat starch

Definition

Food

• A gluten free wheat flour consisting mainly of starch. It is used as a thickener and is mixed with tapioca starch (2:1) to make a boiling water dough suitable, after kneading and rolling or flattening, for wrapping small parcels of food such as dim sum.

Nearby Definitions of “wheat starch”

• wheat
• wheat composition
• wheat germ
• wheat hardness
• Wheat Report
• wheat starch
• wheat starch dough
• Wheatstone bridge
• wheel
• wheel arch extension
• wheel clamp

Contexts for “wheat starch”

1 definition in context
• Food