white fish

Definitions

Food

• A general name for any type of fish with white flesh and less than 6 per cent fat in the flesh, such as haddock, whiting, cod, plaice, etc.
• A small freshwater fish related to the salmon and trout. It is often smoked and the roe processed into a caviar substitute.

Nearby Definitions of “white fish”

• white compression
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Contexts for “white fish”

2 definitions in context
• Food