widgeon

Definition

Food

  • A small wild duck, Anas penelope which is normally plucked, drawn and trussed and roasted at 220°C for 20 to 25 minutes, garnished with watercress and lemon and served with an orange salad and a jus lié flavoured with redcurrant jelly or port wine. The shooting season is the 1st of September to the 31st of January. hanging time 2 to 3 days.
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