wienerlängd

Definition

Food

  • A cake made from a rolled out sheet of Danish pastry 40 by 15 cm. crème pâtissière laid lengthways along the centre, the 2 sides folded in over part of the filling and pressed down, proved 40 minutes, baked at 230°C for 20 minutes, cooled, iced and cut across into individual pastries.
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