• A spice mixture of 2 parts dry-roasted sesame seeds, 1 part sumac and 1 part dried thyme, ground together and used as a condiment, dip or mixed with olive oil and used as a bread glaze
  • Similar to the north African zahtar, it is dry mixture of dry-roasted sesame seeds, coriander seeds, walnuts and cooked and dried chick peas, all crushed but not pulverized, with ground cumin, seasoning, cinnamon powder, dried marjoram and sumac powder. Served with a separate dish of olive oil into which bread is dipped prior to its being dipped into the zahtar.