zebda

Definition

Food

• A Moroccan butter made in spring by churning milk which has been left to curdle for 2 to 3 days in an earthenware vessel. It is either used fresh or converted into smen.

Nearby Definitions of “zebda”

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• zapper
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• zebda
• Zeeman Effect
• Zener diode
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• zero-based budgeting

Contexts for “zebda”

1 definition in context
• Food